1. Dewatered Biosolids are continuously loaded into the Storage and Feed Hopper

2. Biosolids are metered into the sequencing batch Pasteurization Reactor, just enought lime is added to achieve
pH > 12

3. Biosolids are heated in the sealed Pasteurization Reactor. Time, temperature, and chemistry are all variables to produce:

 a. Optimize Pasteurization

 b. Minimize offensive odors

 c. Dried to a friable form that is easily to handle and not dusty – typically 55-65% dry solids

d. Produce a more nutrient-rich end product

4. The end product is stable due to a nominal amount of lime and will remain stable despite the possibility getting wet. It will wash into the soil after a couple of wet weather events